𝐅𝐮 𝐒𝐡𝐢 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 - 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞

Wanton mee is a hawker staple that is available in numerous variations, and Fu Shi Traditional Roasted does it with a sweet-savoury sauce – not too parched but not drowning in condiments either. They also use a thinner egg noodle for toothsome, al dente bites as compared to fat and chewy yellow noodles.

One thing’s for sure, the meat is the star of the show whether you get wanton mee or shao rou fan. Expect hunks of juicy char siew with sticky glaze, and pork belly slabs with crackling skin and a solid balance between lean meat and soft, flavourful fats.

The roast pork belly was charcoal roasted to just the right doneness with a visible subtle pink. The meat was tender, fat was juicy and the skin was crackly crunchy like a deep fried biscuit. Seasoning was at just the right intensity, so we can taste a subtle sweetness underlying the savoury layers. There was also the subtle toasty aroma of roast meat with every bite.

The charcoal roasted char siew was tender and juicy, and the almost black caramelised sugar outside was slightly gummy and tacky.

Roast duck was good too. Savoury seasoning was at just the right intensity level for me. The golden brown gleaming skin was crisp, and meat was tender and juicy. Not much fat in the duck though.

Address: 4 Woodlands Street 12, #01-01/02 Marsiling Mall Hawker Centre, Singapore 738623