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Kway chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce , served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.
If you haven't had the chance to try out this Kway Chap, you must be wondering how is this Kway Chap different, or frankly, what's so special about this? The pork and duck meat are very tender and well marinated, and in addition to bathing in the light soup of the Kway Chap, the freshness and flavour of the variety are even more obvious. The soup flavour does not even have a soy sauce flavor; it also has an herbal flavor.
