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Restaurant focus is on fresh seafood, with live fish, crabs and shellfish sitting in tanks waiting for you to order them. Not the best seafood on the island but a safe bet with pretty good service, good photo menu and clean surroundings with a great view. Try ‘Mieng Pla’ for a delicious appetizer – a take on the northern Thai leaf wrapped snack that combines shallots, ginger, chili, lime,garlic, dried shrimp and a rich, spicy palm sugar based sauce.
