No tags yet.
The laksa gravy was pretty good - mildly spicy and fragrant without being overly lemak. All the usual stuff were there - tofu, see ham, fish cake and cuttlefish. The gummy cuttlefish was a nice touch. So were the wanton noodles. The crunchy wanton noodles were nothing out of the ordinary but to eat it in laksa gravy was an interesting variation. Remember to add this sambal chili if you like to eat your laksa extra hot. This sambal makes everyday had plenty of hay bee or dried shrimps, so it had a distinct savoury flavour.
Address: At the junction of Jalan Peng Kai and Jalan Soga, Batu Pahat, Johor, Malaysia.
Map : https://goo.gl/maps/arM9vP95CQn
