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A Culinary Delight of Ocean Gems at Edge. The revitalised buffet line-up at the well-loved Hooked@Edge Dinner Buffet every Wednesday and Thursday evening features an extensive array of uniquely curated seafood dishes. Get extra hooked on unlimited servings of Chef de Cuisine Ken Zheng’s ingeniously crafted international delicacies that highlight the versatility and natural flavours of these ocean gems. From <<<SGD100
Feast on a wide selection of cold appetisers to kick start your epicurean journey at Edge. For your first pit stop, head over to the Knife Shaved Marinated Seafood Raw Bar and Crustacean on Ice, featuring Boston Lobster, Alaskan King Crab, Flower Crab and freshly-shucked Oysters. Japanese cuisine aficionados may delight in authentically prepared dishes such as a selection of fresh Sashimi including Hamachi and Yellow Fin Tuna, Ebi Furai Curry with Steamed Japanese Rice, and Tokusei Ahi Poke Chirashi. Pamper your palate with classic local and Peranakan favourites prepared with Chef’s original recipes. Newly introduced dishes to the generous seafood buffet spread include the delicious Oatmeal Crayfish, Poached Fish Fillet in Mala Broth that packs a punch, robust Nyonya King Prawn Laksa, spicy Baked Ikan Pari Sambal (Sambal Stingray) and the flavourful Wok-fried King Lala Beehoon that is available at the live Wok Station. Connoisseurs can also look forward to savouring the pristine flavours of ocean gems, grilled to perfection at the live grill station.
Opening Hours Breakfast (daily) :6:00am to 10:30am Lunch (Monday to Saturday) :12:00pm to 2:30pm Sunday Champagne Brunch :12:00pm to 3:30pm Dinner :6:30pm to 10:30pm Phone : +65 6826 8240
Address : Pan Pacific Singapore
7 Raffles Boulevard, Singapore 039595
Map : https://goo.gl/maps/syD6EyT4Jqn