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Waraporn Salapao was founded by Khun Waraporn Suthanya (the mother). It is the original idea back in the old days seeing her kids buying steamed buns every evening after school. Then, she came up with a much better recipe of her homemade steamed bun, making the Waraporn Salapao a mum-made steamed bun. The steamed buns become a small home enterprise and grew up to be a well-known brand by the word of mouth. The Warapron Steamed Buns Shop then become famous for “quality steamed buns” that featured soft and unique buns flour, assorted and mellow filings. We offer “Waraporn Salapao” daily to all the customers who crave for delicious, convenience delicatessen to match their fast pace day-to-day life by selling them in the standard modern restaurants and kiosks overspread in many community areas and malls.
Waraporn yet offer various a la carte dishes like 20 kinds of dim sum, m?nt?u filled with braised pig shank or redden pork, m?nt?u filled with pandanus paste or honey butter including the restaurant original dishes such as redden pork served with rice, braised pig shank served with rice, baked chicken served with rice and new flavours like braised pork in Keaw Whan curry served with rice, pumpkin in red braised with chicken served with rice, Bakoodtae and Zongzi (pyramid-shaped dumplings made by wrapping glutinous rice in bamboo leaves).
Starting off from a small steamed buns shop in an old town house on Nang Lerng neighbourhood in 1992, and now running the more than 70 branches restaurants around the city. This could only represent the customers’ uninterruptedly and longstanding favour for Waraporn Salapao. We commit ourselves to the goods and service development and to make the most impression for all consumers forever.
Website : http://warapornsalapao.com/e_delivery.php
