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The shop officially known as "Rasa Idaman Asli" opens from 8:00am to 3:00pm, so it is best to arrive at non peak hours, if possible. To know how fresh are the Ikan Merah (Red Snapper fish) at Mak Limah, just look at their lively eyes. The fish and fish heads are cooked right here at the shop while we waited patiently. It takes about 15 minutes to cook a pot of asam pedas fish. Many people like Mak Limah's asam pedas fish steak and fish tail. The asam pedas broth is marvellous. It is well balanced between slightly robust savoury and spicy with tangy notes. We love it that we can ask for free top ups of asam pedas broth and it is given generously.
Address: 3, Jalan Dato' Tay Kim Peow, Batu Pahat, Johor, Malaysia.
Phone : 016 722 0409
Map : https://goo.gl/maps/fsYyPD2AzR22
