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Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines. It is based on a well-known Hainanese dish called Wenchang chicken, due to its adoption by the Hainanese overseas Chinese population in the Nanyang area. The roast-then-fry chicken was juicy, sweet and tender inside. The fried skin outside was so tasty, ate it together with the meat, throwing cholesterol wariness to the wind. The shop using the fragrant Basmathi rice. You also can try their siew yok (roast belly pork) and char siew (roast pork).
Address : 42a, Jalan Sultanah, Kampung Pegawai, 83000 Batu Pahat, Johor, Malaysia.
Phone : +6012-711 5499
Map : https://goo.gl/maps/HhzE3cRFiqG2