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Niang Dou Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Address : 90, Jalan Maju, Taman Maju, 83000 Batu Pahat, Johor, Malaysia.
Map : https://goo.gl/maps/apsTaavXzbH2
