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Ipoh's best-known local delicacy is the chicken rice with poached chicken that's seasoned lightly with very good quality soysauce. A common side-dish to this chicken meal will be Ipoh's famous crunchy beanprouts. Locals call this meal "Ngah Choy Kai" (芽菜雞). The rice was ultra-fragrant and tastier than any other versions of chicken rice I'd had in Penang, Kuala Lumpur, Malacca, Johore Bahru and many of the Hainanese chicken rice spots in Singapore! Lou Wong is the most popular in Ipoh. You won’t believe the exaggerating crowd eating here, people were standing around waiting for tables!
Address : 49, Jalan Yau Tet Shin, Taman Jubilee, 30000 Ipoh, Malaysia.
Phone : +605-254 4199
Map : https://goo.gl/maps/YtF5mqPuHmM2
