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A huge pot of porridge which constantly stirs. The ingredients that goes into the bowl of porridge before they are served includes liver, pig intestines (large and small), chunks of pork meat, ginger slices and scallions. If you would like to add an egg into the porridge, you would need to inform the lady when making your orders. After selling every few bowls of porridge, the lady would add chunks of pork meat into the pot of porridge. Her action showed how much she cared about the food she cooked. There were three makeshift tables and chairs along the alley behind this stall. Most locals pack the porridge back. Only for early morning breakfast time.
Address : Alley walk into Gateway Hotel
Map : https://goo.gl/maps/RpbAkt62dtD2
