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There is a fishball noodles stall at the entrance of Soi Sukhumvit 77/1. This stall used to be at Pratunum, but the 39-year-old owner let his relatives run it and he moved to On Nut 10 years ago. This is the 5th generation fishball noodles and the whole family has many fishball noodle stalls around Bangkok. Each stall used to do their own fishballs but it was too much work, so one of his uncles started the fishball making business and supply it to all the outlets.
The fishballs are made purely from ikan parang and it is very soft and bouncy. They serve 3 kinds of soup base here – clear soup, tom yam or yong tau foo. I recommend you to go for the yong tau foo version with the pig’s blood. The pinkish red soup has an addictive sweetness and there are about 5 different kind of noodles for you to choose from.
Address : Soi Sukhumvit 77/1, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand.
Map : https://goo.gl/maps/xZA8r7TDfUm
