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For the past 15 years, Khiang Aroy’s owner Ah Khiang has been invited to the palace every year to cook for the royalty and he is extremely proud of it with photos and plaques plastered on the wall (he is a teochew ah hia by the way). His shop located between On Nut Alley 15 and 17, they fry pretty good Char Kway Teow. He produces his own soy sauce to add into his cooking. There are two options: the stir fried CKT (dry version) and hor fun (wet version). I prefer the former with good wok hei and lots of eggs. The latter is a little different from our local zi char hor fun. They added fermented bean paste (dao cheou) into their hor fun and it’s sweeter than Singapore’s version. They also serve suki – vermicelli in fermented bean curd soup. Also, another must try is their deep fried pork neck with garlic. SUPER SHIOK!
Address : Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand.
Map : https://goo.gl/maps/kgPYzF5PkEK2
