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Cooked slowly, but served quickly – the chickens from the rotisserie ovens at Chicky’s two Phnom Penh branches are hard to fault. Skin crackling and swimming in juice, the plump imported birds are served quartered, accompanied by potatoes cooked inside the oven, and a side salad that cuts through the fatty meat.
Map : https://goo.gl/maps/8UvJLKdwGLm
