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This outdoor vegetarian eatery serves Japanese dishes with a Cambodian twist. Go for the teppanyaki hot plates – sizzling fake meat topped with an egg and served over rice – or the sweet-and-sour 'pork ribs'. Cambodia Chinese vegetarian food some of which contian egg and dairy but you could ask for no egg; no fish sauce used.
Map : https://goo.gl/maps/a5HbC6YyBWR2
