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Cuisine Wat Damnak brings together authentic Cambodian flavors and French culinary technique to create a cuisine true to its Cambodian roots yet wholly unique. While today most produce in Siem Reap is imported from outside Cambodia, Cuisine Wat Damnak’s ingredients are almost entirely sourced from nearby farms and foraged wild from around Siem Reap Province: ambarella and kuy fruits, edible flowers, water lily stems, fish and seafood from the Mekong and Tonle Sap. The menu changes every week to reflect the seasons, the chef’s skill and creativity, and the terroir of Siem Reap, for a dining experience unlike any other.
Address : Between Psa Dey Hoy market and Angkor High SchoolWat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia.
Map : https://goo.gl/maps/1nuKUmteuhH2
