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Lucky Sheep is a sheep vertebra with tenderloin. It is similar to a scorpion, and is commonly known as a scorpion. The lambs are only used in the small lambs of Inner Mongolia. They can be cooked in a dozen or so processes such as soaking, picking, burning, simmering, and simmering. This kind of delicious fat is low in cholesterol, high in protein, and rich in calcium. It is easy to absorb, has the effect of nourishing yin and tonifying the kidney, and beauty and aphrodisiac.
The soup add the pepper, chili, cardamom, cinnamon, cumin, pepper, dried ginger, ginger, fructus amomi, clove, Shannai, white peony, Beibei, habitat, plucked, grass fruit on the basis of stewed broth. More than 30 kinds of pure natural Chinese herbal medicines and spices are carefully prepared to make old soups. Drinking is mellow and smooth, and the whole body is comfortable. Its taste is slightly spicy and not greasy. It not only preserves the nutritional essence of the original clear soup hot pot, but also caters to modern people. The taste, after eating, will definitely be addictive
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