𝐗𝐢𝐧 𝐋𝐮 𝐓𝐞𝐨𝐜𝐡𝐞𝐰 𝐅𝐢𝐬𝐡𝐛𝐚𝐥𝐥 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 - 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞

Recommend the mee pok for best bite and flavour, but there are also bee hoon and bee tai mak options – springy handmade fishballs and addictive sprinkle of crispy pork lard bits. The tagliatelle-style egg noodles — called “meepok” in Singapore — were plentiful and nicely al dente, and the seasonings were spicy. The fishballs were fat ones, too, and tasted super fresh. I liked their firmness — nothing is worse than a squishy mealy fishball, really.

Address: 159 Mei Ling Street, #02-05 Mei Ling Food Centre, Singapore 140159