𝐑𝐞𝐬𝐭𝐨𝐫𝐚𝐧 𝐒𝐡𝐮𝐢𝐛 𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐂𝐨𝐫𝐧𝐞𝐫 - 𝐁𝐚𝐭𝐮 𝐏𝐚𝐡𝐚𝐭, 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚

Most of the dishes are delicious at affordable price.

Roti canai and naan, are taste good. It is so fresh, it’s easily torn apart between a thumb and a finger on the same hand. Dipped, as it should be, into one of the curries or dhals it soaks up the liquid which adds a fantastic array of flavors to the palate.

The mamak fried noodles and the eggs tend to stick to the wok easily, especially over high heat. Use medium heat to stir fry the noodles. The flavor is the result of the combination of seasonings and ingredients. Since it is not so much dependent on high heat, the concept of wok-hei is playing a secondary role in mee goreng mamak.

Map : https://goo.gl/maps/FhFvEvbzLRYi7tw97