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๐•๐ž๐ ๐ž๐ญ๐š๐ซ๐ข๐š๐ง ๐‘๐จ๐ญ๐ข ๐‚๐š๐ง๐š๐ข (๐ก๐š๐ฅ๐š๐ฅ) - ๐๐š๐ญ๐ฎ ๐๐š๐ก๐š๐ญ, ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š

Crispy on the outside and soft on the inside, roti canai are a delight to eat every time. This round flatbread is mainly made by adding ghee to the dough and then flying it and stretching it. They are served with dhal and sambal. Here are suitable for vegan.






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