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๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ ๐‡๐จ๐ฎ๐ฌ๐ž (็ณ–ไธ‰่—) - ๐๐š๐ญ๐ฎ ๐๐š๐ก๐š๐ญ, ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š

They used to sell dessert at roadside stalls, but later moved to the shop lot. This shop sells more than 30 different kinds of dessert, as well as a variety of rice, noodles and snacks, come with reasonable price is close to the people, the diversification of choices has attracted people of all ages.


Signature foods such as beancurd skin barley (่…็ซน่–็ฑณ), red beans with black glutinous rice (็บข่ฑ†้ป‘็ณฏ็ฑณ), and minced pork rice (่‚‰็‡ฅ้ฅญ). Introduce different special dessert daily, and use healthier brown sugar to cook a variety of choices of dessert.


The beancurd skin barley is specially used from Ipoh bean curd. It has a strong bean flavor. It is simmered with beancurd skin barley until it tastes delicious. Everyone likes it.


The red beans with black glutinous rice tastes thick. The red beans with black glutinous rice are cooked to a moderate hardness and can be chewed to the full taste.


The special feature of minced pork rice is the use of pearl rice, which is paired with fragrant minced pork rice, soy eggs and cucumbers.














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