top of page
Search

𝐅𝐞𝐧𝐠 𝐙𝐡𝐞𝐧 𝐋𝐨𝐫 𝐌𝐞𝐞 - 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞

  • andrewfd
  • May 1, 2021
  • 1 min read

With their handmade traditional kueh. The sight of the stall owners and staff kneading and rolling the dough, making the various kueh and steaming the freshly handmade kueh. The Soon Kueh has an enjoyable chewy texture stuffed with shredded turnip, further flavoured by mushrooms and dried shrimps. For the Png Kueh, it is stuffed with fragrant glutinous rice, peanuts and mushrooms. A balanced proportion of filling to rice flour skin ratio.


Address : Geylang Bahru Market and Food Centre, 69 Geylang Bahru, Singapore 330069







 
 
 

Comentarios


©2018 BY TRAVEL TALK INC. PROUDLY CREATED WITH WIX.COM

bottom of page