With their handmade traditional kueh. The sight of the stall owners and staff kneading and rolling the dough, making the various kueh and steaming the freshly handmade kueh. The Soon Kueh has an enjoyable chewy texture stuffed with shredded turnip, further flavoured by mushrooms and dried shrimps. For the Png Kueh, it is stuffed with fragrant glutinous rice, peanuts and mushrooms. A balanced proportion of filling to rice flour skin ratio.
Address : Geylang Bahru Market and Food Centre, 69 Geylang Bahru, Singapore 330069
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