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๐Œ๐ฎ๐ซ๐ญ๐š๐›๐š๐ค ๐’๐ข๐ง๐ ๐š๐ฉ๐ฎ๐ซ๐š ๐‘๐ž๐ฌ๐ญ๐จ๐ซ๐š๐ง ๐‘๐š๐ณ๐š๐ค ๐๐จ๐จ๐ซ

Introduction and refer good reviews from google map. Let's have a try today. Unfortunately not expected good, curry gravy is lighter not taste and like waterly except chilli powder, also provided a big pack of tomato souce look like coloring (red pink). Murtabak not tasty and delicious, chicken powder making use by frozen. This my first and last order.


Murtabak is a stuffed pan-fried bread which pretty much resembles roti canai with a delectable spiced minced meat filling. Besides Malaysia, this delicacy is commonly found in Saudi Arabia, Yemen, India, Indonesia, Singapore, Brunei and Thailand.


This multi-layer pan-fried bread makes a filling snack or meal. In Malaysia, there is no specific time where murtabak can be served. Malaysians eat murtabak all day long and all year round. Either murtabak chicken or beef you can found.









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