𝐙𝐡𝐞𝐧 𝐒𝐡𝐚𝐧 𝐌𝐞𝐢 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐋𝐚𝐤𝐬𝐚 - 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞

Laksa, as we know it, is often served in a bowl, either with long strands of rice noodles, or cut up so that we can eat with a spoon conveniently. What about claypot laksa? A humble bowl of Claypot Laksa, although it looks simple, it was extremely comforting despite our sweltering heat. Every component seemed to work harmoniously together. From the thick rice noodles, to the tau pok, to the little details like a sprinkle of laksa leaves. Somehow, the slightly charred—from consistent use—porcelain bowl was able to enhance the flavour of an already delicious bowl of laksa.

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