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๐’๐ฎ๐ง๐๐š ๐‚๐ข๐ญ๐ฒ ๐‡๐š๐ค๐ค๐š ๐˜๐จ๐ง๐  ๐“๐จ๐Ÿ๐ฎ - ๐๐š๐ญ๐ฎ ๐๐š๐ก๐š๐ญ, ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š

  • andrewfd
  • Jun 6, 2022
  • 1 min read

Yong tau foo is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. They are then deep-fried and served with soup. Youโ€™ll never get bored eating our Hakka-inspired Stuffed Tofu! While it may take a little more time to make than other side dishes, every minute is worth it. Youโ€™ll be rewarded with juicy porky patties nestled in a variety of flavors and topped with a thick savory sauce. The various ingredients are delicious, and the noodles are mixed with vinegar to add flavor.









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