Yong tau foo is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. They are then deep-fried and served with soup. Youโll never get bored eating our Hakka-inspired Stuffed Tofu! While it may take a little more time to make than other side dishes, every minute is worth it. Youโll be rewarded with juicy porky patties nestled in a variety of flavors and topped with a thick savory sauce. The various ingredients are delicious, and the noodles are mixed with vinegar to add flavor.
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