Kedai Makan Cikgu Wan (Selera Pantai Timur) - Seri Sulong, Malaysia

𝑵𝒂𝒔𝒊 𝑫𝒂𝒈𝒂𝒏𝒈 is served along side gulai ikan tongkol. Side dishes are acar timun and sambal kelapa. A combination produces a delicious and enticing aroma.

𝑳𝒂𝒌𝒔𝒂𝒎 is a unique food from the East Coast (Kelantan and Terengganu). It is made from a mixture of rice flour that is steamed to form an omelette, then rolled after cooking. The laksam is cut into rounds before being served with white fat sauce, which is the same sauce as Kelantan laksa.

𝑳𝒆𝒎𝒑𝒆𝒏𝒈 is basically a dish prepared using only flour and water and then cooked with a little oil. The preparation is very easy and very tasty, especially when sprinkled with chicken curry.

𝑵𝒂𝒔𝒊 𝑲𝒆𝒓𝒂𝒃𝒖 is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring in cooking it.

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