Nostalgia is a precious commodity in Singapore. In our fast paced society where “Land is Scarce” most places only have a limited lifespan. So you are not likely to find the old oak tree where grandpa was supposed to meet grandma and run away together. A lot of the significant spots that Amagada and I fondly remember from our dating days have either been renovated or demolished altogether.
Small coffee shop serving only ba chor mee & toast. The kaya toast (turns out they also have otah toast) - the steamed bun was fluffy and moist while the toasted version was done up to perfection. Eggs were also just right (not too runny, not too well done).
Ba chor mee portions are a bit small for my liking and the wait is long (we waited 30 min), but the noodles and fish cakes/balls were bouncy, pork was juicy and even soup was pretty good.
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