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Established in 2007, this home-made Tomyam Min Hun Kueh is hidden in the Kampung Merdeka of Batu Pahat housing area. The authentic Thai flavor will make you unforgettable after eating it.
The proprietress from Thailand combined authentic Thai tomyam with local gourmet Min Hun Kueh, and was successfully included in the food pocket list of Batu Pahat gourmets.
The soup base is made of lemongrass, southern ginger, turmeric and other spices and boiled for 2 hours at low heat. The taste has a strong aroma of lemongrass, and it tastes like an authentic Thai-style hot and sour taste! The Min Hun Kueh are also handmade by the proprietress, and are added with rich ingredients such as fresh shrimps, abalone mushrooms, fish cakes, fish balls, etc., which will definitely satisfy you. The prawns they use are also very fresh and delicious! If you like hot and sour, you can try this Tomyam Min Hun Kueh that everyone who has eaten it has been full of praise.
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