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The stall uses real materials, and insists on using homemade white cake for so many years! The crispy and soft texture paired with the crunchy dried cabbage stir-fried is full of steam, which will definitely satisfy you. In addition to Original and Spicy, diners can also choose to add Muar otak and shrimp to enrich your dish. The fried carrot cake cooked with wok hei, taste good. Night time, the boss run the business at home address, also selling fried oyster; morning time the business at Eng Kok Kopitiam. I'm more prefer the original plain fried carrot cake, it can let us feel the taste nice or not.
Day time Map : https://goo.gl/maps/xXyXZbNG4n7gYbe56
Night time Map : https://goo.gl/maps/bw5Hnw4QbeGVQ6ft9
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