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Shredded chicken noodles and braised chicken feet here are very tasty, served with hot egg noodles and the sauce prepared by the boss himself, you can not only eat the taste, but also feel the enthusiasm of the boss for food.
The egg noodles were half submerged in a dark syrupy gravy and topped with pieces of braised chicken. The braised chicken was tender and naturally sweet. The noodles were eggy, crunchy, tender and smooth, lubricated by the syrupy gravy with sweet and salty notes.
Signature braised chicken feet. Unlike chicken feet found elsewhere which were deep fried before braising, at Meng Kee, the chicken feet were braised without frying. The tasty were very smooth and tender. Meng Kee's delicious chicken feet were sweet and savoury from the braising sauce.
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