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The sauce here is very thick in texture, they have sotong in the sauce besides potato. You can taste both the sweetness of potato as well as the freshness of sotong and a bit of spiceness. The boss also adds ketchup into the noodle so it adds another layer of flavour into the sauce. The tasty potato soup is mixed with the yellow noodles, served with tofu, eggs, shrimps and potatoes. This flavor was popular among local people.
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