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芋头糕, 猪肠粉, 水糕 - 𝐁𝐚𝐭𝐮 𝐏𝐚𝐡𝐚𝐭, 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚

located in old market, the ancient style taro cake that has been in business for more than 20 years is fragrant and soft with the taste of shrimp; the chee cheong fun is smooth and tender; the zui kueh is delicious with preserved vegetables; the stall owner provide a special sauce pairings.







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