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芋头糕, 猪肠粉, 水糕 - 𝐁𝐚𝐭𝐮 𝐏𝐚𝐡𝐚𝐭, 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚

  • andrewfd
  • May 11, 2022
  • 1 min read

located in old market, the ancient style taro cake that has been in business for more than 20 years is fragrant and soft with the taste of shrimp; the chee cheong fun is smooth and tender; the zui kueh is delicious with preserved vegetables; the stall owner provide a special sauce pairings.







 
 
 

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