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๐๐ฉ๐ข๐๐ฒ ๐๐จ๐จ๐๐ฅ๐๐ฌ (ๅๅกๅบ๐๐)- ๐๐๐ญ๐ฎ ๐๐๐ก๐๐ญ, ๐๐๐ฅ๐๐ฒ๐ฌ๐ข๐
๐ค๐ฃ๐ ๐ค๐ ๐ฉ๐๐ ๐๐๐ข๐๐ก๐ฎ ๐ข๐๐ข๐๐๐ง๐จ ๐จ๐ฉ๐๐ก๐ก ๐๐ง๐ค๐ข "้ฟ่ฅ"
One of the characteristics of Batu Pahat's food is the "economical noodles" food culture. Here, you can see a unique situation, that is, whether in the morning, afternoon or night, almost 24 hours, you can find the traces of economic noodles stalls in every corner of the city.
Thick curry sauce (contains coconut milk, and fresh clams that bring sweetness, is essential), poured on yellow noodles or kuey teow to add a more rich taste, the combination of the two forms a strong Unique "spicy" taste. Bee hoon are very chewy and very "elastic". The most important thing is that they must be mixed with a sufficient proportion of bean sprouts to make the rice noodles more delicious, unfortunately this stall add too much fermented black soybeans (douchi ่ฑ่ฑ) become thick to salty.
The most attractive feature of the authentic "้ฟ่ฅ Spicy Noodles" is the unique pungent "spicy taste" of chili peppers. Friends who prefer spicy food, no matter how numb and sweaty the scalp is after eating, and who drink water frequently, Still full of praise for that irritating pepper.
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